Organic ground cardamom with husk 300g

For this highly aromatic powder, whole cardamom capsules are finely ground. The brown-grey powder has a spicy-aromatic taste reminiscent of eucalyptus. Cardamom is often used during the Christmas season for cookies, waffles, and desserts. It also pairs well with savoury curry dishes or bread. Swedes love it all year round and use this fragrant spice in many sweet baked goods. The most famous are probably the renowned cinnamon rolls. If you prefer to grind or mortar your cardamom yourself, you can find cardamom seeds without husk here.

Ground organic cardamom is ideal for curry dishes or breads and is of course a popular spice for biscuits, waffles and desserts, and not just at Christmas time.